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Mix well and pour into cocktail glass.
Garnish with mint tips and serve on ice.
Pour carefully into a cocktail glass half filled with ice.
Pour Saiteaux Absinthe Soda into a flute glass. Top up with champagne.
Fill a cocktail shaker with ice. Add all ingredients, shake well, let stand for approximately 2 minutes, then shake again.
Serve in a martini glass, garnished with a maraschino cherry.
Pour carefully into a cocktail glass half filled with ice.